Roasted Salmon with Garlic Sautéed Leeks
- Time
- 35 min
- Serves
- 4
- Style
- Classic Dairy-Free
Ingredients
- 6 clovesgarlic
- 6leeks
- 1lemon
- 1 ½ lbsalmon fillet
- black pepper
- extra virgin olive oil
- salt
- thyme, dried
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- oven mitts
- stainless steel skillet
- stirring spoon
Per serving
- Calories
- 539
- Protein
- 39g
- Carbs
- 22g
- Fat
- 34g
- Fiber
- 3g
- Sodium
- 107mg
Method
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