Basil Pesto Tortellini with Roasted Peppers, Zucchini & Parmesan
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 160 mlbasil pesto
- 18 ozcheese tortellini, fresh or frozen
- ½ cupParmesan cheese, shredded
- 2 mediumred onions
- 1 (12 oz) jarroasted red bell peppers
- 4 mediumzucchini squash
- black pepper
- extra virgin olive oil
- garlic powder
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 668
- Protein
- 26g
- Carbs
- 66g
- Fat
- 34g
- Fiber
- 6g
- Sodium
- 947mg
Method
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