Cornmeal-Crusted Fish Tacos with Bell Pepper, Onion & Avocado Slaw
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 1 ½ lbcod fillet
- 2limes
- 4orange bell peppers
- ¼ cuppolenta (cornmeal)
- ¼ cupranch dressing
- 1 mediumred onion
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- 12small corn tortillas
- chili powder
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 590
- Protein
- 35g
- Carbs
- 62g
- Fat
- 25g
- Fiber
- 13g
- Sodium
- 711mg
Method
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