Spicy Ginger-Soy Rice Bowl with Tofu, Mushrooms & Brussels Sprouts
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 lbBrussels sprouts
- ½ cupcashews, roasted unsalted
- 1 lbcremini mushrooms
- 2 (12 oz) pkgextra firm tofu
- 2 (1 inch) piecesginger root
- 1 cupjasmine rice
- 2leeks
- chili-garlic sauce
- pure maple syrup
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 673
- Protein
- 33g
- Carbs
- 77g
- Fat
- 30g
- Fiber
- 9g
- Sodium
- 66mg
Method
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