Cheesy Tomato, Leek & Parsley Frittata with Arugula-Pine Nut Salad
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby arugula
- 12eggs
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 4leeks
- 1lemon
- 3 ozParmesan cheese
- ½ cuppine nuts
- 1shallot
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 610
- Protein
- 31g
- Carbs
- 27g
- Fat
- 44g
- Fiber
- 5g
- Sodium
- 233mg
Method
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