Avocado Tomato Salad with Walnut, Olive & Sun-Dried Tomato Tapenade
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- ¼ cupKalamata olives, pitted
- 8sun-dried tomatoes, oil-packed
- 4tomatoes
- ½ cupwalnuts
- black pepper
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 343
- Protein
- 5g
- Carbs
- 17g
- Fat
- 31g
- Fiber
- 9g
- Sodium
- 174mg
Method
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