Meatballs & Tomato Sauce with Zucchini Spaghetti
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 (14.5 oz) cansdiced tomatoes
- 2eggs
- 6 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1 ½ lblean ground beef
- 1 mediumyellow onion
- 4 mediumzucchini squash
- basil, dried
- black pepper
- crushed red pepper
- cumin, ground
- gluten-free bread crumbs
- oregano, dried
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- julienne peeler (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 571
- Protein
- 40g
- Carbs
- 23g
- Fat
- 37g
- Fiber
- 7g
- Sodium
- 192mg
Method
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