Sichuan-Style "Dan Dan" Zucchini Noodles with Veggie Ground & Peanuts
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 small bunchcilantro
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- ¼ cuppeanuts, roasted unsalted
- 16 ozveggie ground, plant based
- 6 mediumzucchini squash
- black pepper
- chili-garlic sauce
- rice vinegar
- salt
- soy sauce
- tahini
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 590
- Protein
- 30g
- Carbs
- 30g
- Fat
- 42g
- Fiber
- 10g
- Sodium
- 428mg
Method
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