Caesar Pasta Salad with Tomatoes, Cucumber, Pine Nuts & Eggs
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ½ cupCaesar dressing
- 1English cucumber
- 10 ozgluten-free rotini pasta
- 1 pintgrape tomatoes
- 6hard-cooked eggs, peeled
- ¼ cuppine nuts
- 1 cupshredded cheese, Italian blend
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 678
- Protein
- 23g
- Carbs
- 66g
- Fat
- 38g
- Fiber
- 5g
- Sodium
- 641mg
Method
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