Veggie Sausage with BBQ Beans & Green Onion-Ranch Cabbage Slaw
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 1 small bunchgreen onions (scallions)
- 1 (24 oz) jarmarinara sauce
- 4pre-cooked vegan sausage
- ¼ cupranch dressing
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- barbecue sauce
- black pepper
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 644
- Protein
- 35g
- Carbs
- 66g
- Fat
- 31g
- Fiber
- 17g
- Sodium
- 2205mg
Method
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