Sheet Pan Gnocchi Bake with Mushrooms, Walnuts, Arugula & Green Peas
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 ½ lbcremini mushrooms
- 1 ½ cupsfrozen peas
- 2 clovesgarlic
- ¼ cupnutritional yeast flakes
- 2 (16 oz) pkgspotato gnocchi
- ⅔ cupwalnuts
- 1 mediumyellow onion
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- pure maple syrup
- salt
- soy sauce
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 648
- Protein
- 21g
- Carbs
- 66g
- Fat
- 37g
- Fiber
- 10g
- Sodium
- 759mg
Method
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