Vegan Lemon-Jalapeño Lentil Pâté with Cucumber Slices
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1English cucumber
- 1jalapeño pepper
- 1lemon
- 2 (15 oz) canslentils
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- garlic powder
- onion powder
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- potato masher
- stirring spoon
Per serving
- Calories
- 227
- Protein
- 12g
- Carbs
- 30g
- Fat
- 8g
- Fiber
- 11g
- Sodium
- 300mg
Method
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