Shrimp Coconut Curry with Spinach & Cilantro over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 1 (16oz) bagfrozen chopped spinach
- 1lime
- 1 (24 oz) jarmarinara sauce
- 1 ½ lbraw peeled shrimp, fresh or frozen
- black pepper
- curry powder
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- stirring spoon
Per serving
- Calories
- 612
- Protein
- 36g
- Carbs
- 66g
- Fat
- 26g
- Fiber
- 10g
- Sodium
- 1810mg
Method
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