Cheesy Basil Pesto Polenta Bake with Spinach & Mushrooms
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 cupbasil pesto
- 2 (18 oz) tubespolenta, pre-cooked
- 1 ½ cupsshredded cheese, Italian blend
- 2 (8 oz) pkgssliced white mushrooms
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 660
- Protein
- 24g
- Carbs
- 54g
- Fat
- 40g
- Fiber
- 6g
- Sodium
- 1440mg
Method
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