Turkey & Vegetable Chili with Avocado, Cheddar & Cilantro
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 2 stickscelery
- ½ (8 oz) blockcheddar cheese
- 1 small bunchcilantro
- 2 (14.5 oz) cansdiced tomatoes
- 6 clovesgarlic
- 1 ½ lbground turkey
- 2jalapeño peppers
- 1lime
- 2red bell peppers
- 1 mediumyellow onion
- black pepper
- chili powder
- cumin, ground
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- stirring spoon
Per serving
- Calories
- 686
- Protein
- 47g
- Carbs
- 29g
- Fat
- 46g
- Fiber
- 15g
- Sodium
- 342mg
Method
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