Cheesy Broccoli-Bacon Soup with Bell Pepper, Cucumber & Arugula Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 1 (5 oz) pkgbaby arugula
- 8 slicesbacon
- 1 (18 oz) bagbroccoli florets
- 32 fl ozchicken or vegetable broth
- 1English cucumber
- ¼ cupItalian salad dressing
- 2orange bell peppers
- ½ cupParmesan cheese, shredded
- black pepper
- crushed red pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 617
- Protein
- 26g
- Carbs
- 24g
- Fat
- 49g
- Fiber
- 5g
- Sodium
- 1520mg
Method
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