Basil Pesto Gnocchi with Butternut Squash, Spinach, Walnuts & Parmesan
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- ½ cupbasil pesto
- 8 fl ozchicken or vegetable broth
- 4 cupsfrozen butternut squash, pieces
- ½ cupParmesan cheese, shredded
- 2 (16 oz) pkgspotato gnocchi
- ½ cupwalnuts
- extra virgin olive oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 702
- Protein
- 21g
- Carbs
- 63g
- Fat
- 43g
- Fiber
- 7g
- Sodium
- 1182mg
Method
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