Roasted Salmon with Carrots, Onions, Lemon-Tahini Yogurt & Mint
- Time
- 35 min
- Serves
- 2
Ingredients
- 6 mediumcarrots
- ½ small pkgfresh mint
- 1lemon
- ¾ cupplain Greek yogurt
- 1 mediumred onion
- ¾ lbsalmon fillet
- crushed red pepper
- extra virgin olive oil
- honey
- salt
- tahini
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 567
- Protein
- 50g
- Carbs
- 39g
- Fat
- 24g
- Fiber
- 7g
- Sodium
- 253mg
Method
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