Roasted Carrot, Lentil & Feta Salad with Butter Lettuce
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 headsbutter (Boston) lettuce
- 6 mediumcarrots
- 24 fl ozchicken or vegetable broth
- 1 (4 oz) pkgcrumbled feta cheese
- 2 clovesgarlic
- 1 ½ cupsgreen lentils, dried
- 1 small bunchItalian (flat-leaf) parsley
- 1 mediumred onion
- apple cider vinegar
- black pepper
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- salad spinner (optional)
- spatula
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 497
- Protein
- 29g
- Carbs
- 66g
- Fat
- 16g
- Fiber
- 12g
- Sodium
- 399mg
Method
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