Tzatziki Pasta Salad with Chickpeas, Mixed Veggies, Olives & Feta
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- ¼ cupbalsamic vinaigrette
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 10 ozgluten-free macaroni (elbow) pasta
- 1 pintgrape tomatoes
- ¼ cupKalamata olives, pitted
- 1 (10 oz) bagshredded carrots
- 1 cuptzatziki sauce
- black pepper
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 681
- Protein
- 23g
- Carbs
- 101g
- Fat
- 23g
- Fiber
- 14g
- Sodium
- 1062mg
Method
Log in needed to view all details.