Chicken Cauliflower Fried 'Rice' with Carrots & Peas
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 mediumcarrots
- 2 medium headscauliflower
- 1 ½ lbchicken breasts, boneless skinless
- 2eggs
- 1 cupfrozen peas
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- black pepper
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- grater or food processor
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 467
- Protein
- 51g
- Carbs
- 27g
- Fat
- 18g
- Fiber
- 9g
- Sodium
- 260mg
Method
Log in needed to view all details.