Seared Pork Chop with Warm Ranch-Tossed Radishes & Snap Peas
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 4pork chops, boneless
- 2 bunchesradish
- 90 mlranch dressing
- 2 (8 oz) pkgssugar snap peas
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- tongs
Per serving
- Calories
- 561
- Protein
- 35g
- Carbs
- 15g
- Fat
- 41g
- Fiber
- 5g
- Sodium
- 374mg
Method
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