Seared Ribeye & Roasted Thai Green Curry Veggies with Sesame Seeds
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (18 oz) bagbroccoli florets
- 2red bell peppers
- 1 ½ lbribeye steak
- 2 (8 oz) pkgsliced white mushrooms
- ¼ cupThai curry paste, green
- black pepper
- crushed red pepper
- salt
- sesame seeds
- toasted sesame oil
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 677
- Protein
- 40g
- Carbs
- 20g
- Fat
- 51g
- Fiber
- 7g
- Sodium
- 870mg
Method
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