Cauliflower "Fried Rice" with Edamame, Mushrooms, Carrots & Peanuts
- Time
- 20 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 4 cupsedamame
- 2 (12 oz) bagsfrozen, riced cauliflower
- 2 (1 inch) piecesginger root
- 30 mlmiso paste, white
- ½ cuppeanuts, roasted unsalted
- 1 (10 oz) bagshredded carrots
- 2 (8 oz) pkgsliced white mushrooms
- black pepper
- rice vinegar
- salt
- stir-fry sauce
- toasted sesame oil
Cookware
- chef's knife
- cutting board
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 554
- Protein
- 31g
- Carbs
- 56g
- Fat
- 27g
- Fiber
- 17g
- Sodium
- 879mg
Method
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