Seared Scallop Salad with Balsamic Roasted Grapes, Avocado & Feta
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 1 lbred grapes
- 1 ½ lbsea scallops
- 1shallot
- 2 (5 oz) pkgsspring mix (mixed greens)
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking dish
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 634
- Protein
- 29g
- Carbs
- 44g
- Fat
- 40g
- Fiber
- 10g
- Sodium
- 962mg
Method
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