Chicken with Lemon Dill-Artichoke Sauce, Roasted Potatoes & Broccoli
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- 4 crownsbroccoli
- 1 ½ lbchicken breasts, boneless skinless
- 8 fl ozchicken or vegetable broth
- 1 small bunchfresh dill
- 8 fl ozheavy whipping cream
- 1lemon
- 1 lbnew potatoes
- black pepper
- extra virgin olive oil
- garlic powder
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 671
- Protein
- 49g
- Carbs
- 37g
- Fat
- 38g
- Fiber
- 9g
- Sodium
- 277mg
Method
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