Garlic & Sage Chicken Thighs with Maple Roasted Acorn Squash
- Time
- 35 min
- Serves
- 4
- Style
- Classic Dairy-Free
Ingredients
- 2acorn squash
- 2 lbchicken thighs, boneless skinless
- 4 clovesgarlic
- 1lemon
- black pepper
- chili powder
- extra virgin olive oil
- pure maple syrup
- sage, dried
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- spatula
- whisk or fork
Per serving
- Calories
- 611
- Protein
- 47g
- Carbs
- 40g
- Fat
- 30g
- Fiber
- 10g
- Sodium
- 227mg
Method
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