Peanut Chicken Rice Noodle Bowl with Snap Peas, Carrots & Cucumber
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1English cucumber
- 1 small bunchgreen onions (scallions)
- 160 mlpeanut sauce
- 1 (10 oz) bagshredded carrots
- 1 (8 oz) pkgsugar snap peas
- black pepper
- flat rice (pad thai) noodles
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 701
- Protein
- 49g
- Carbs
- 83g
- Fat
- 17g
- Fiber
- 7g
- Sodium
- 894mg
Method
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