Balsamic Arugula Salad with Lentils, Cucumber, Avocado & Almonds
- Time
- 20 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 cupalmonds, sliced
- 2avocados
- 2 (5 oz) pkgsbaby arugula
- ½ cupbalsamic vinaigrette
- 1English cucumber
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 2 (15 oz) canslentils
- 1 mediumred onion
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- mixing bowls
- stirring spoon
Per serving
- Calories
- 602
- Protein
- 23g
- Carbs
- 55g
- Fat
- 37g
- Fiber
- 24g
- Sodium
- 635mg
Method
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