Cheesy Broiled Chicken with Sun-Dried Tomato Pesto over Italian Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ cupbalsamic vinaigrette
- 2 headsbutter (Boston) lettuce
- 1 ½ lbchicken breasts, boneless skinless
- 1English cucumber
- 1 small pkgfresh basil
- 1 cupshredded cheese, Italian blend
- ½ cupsun-dried tomato pesto
- 4tomatoes
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
Per serving
- Calories
- 567
- Protein
- 50g
- Carbs
- 16g
- Fat
- 34g
- Fiber
- 3g
- Sodium
- 723mg
Method
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