Cheesy Broiled Pork Chops with Pineapple Salsa & Roasted Asparagus
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 1 smallpineapple
- 4pork chops, boneless
- 1 cupsalsa
- 1 cupshredded cheese, Mexican blend
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 567
- Protein
- 42g
- Carbs
- 28g
- Fat
- 34g
- Fiber
- 6g
- Sodium
- 1036mg
Method
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