Chicken with Mustard Cream Sauce & Spinach Salad
- Time
- 40 min
- Serves
- 4
- Style
- Classic Dairy-Free
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 ½ lbchicken breasts, boneless skinless
- 8 fl ozchicken or vegetable broth
- 2shallots
- black pepper
- Dijon mustard
- salt
- virgin coconut oil
- white wine vinegar
Cookware
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- salad spinner (optional)
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 431
- Protein
- 42g
- Carbs
- 6g
- Fat
- 26g
- Fiber
- 2g
- Sodium
- 155mg
Method
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