Peanut Tofu-Cauliflower Bake with Bell Pepper, Edamame & Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (10 oz) bagscauliflower florets
- 1 cupedamame, shelled
- 2 (12 oz) pkgextra firm tofu
- 1 cupjasmine rice
- 1 cuppeanut sauce
- 2red bell peppers
- black pepper
- garlic powder
- salt
- toasted sesame oil
- turmeric, ground
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 670
- Protein
- 33g
- Carbs
- 71g
- Fat
- 31g
- Fiber
- 9g
- Sodium
- 1011mg
Method
Log in needed to view all details.