Roasted Miso Butter Tofu with Rice & Cucumber-Apple Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 small pkgchives
- 1English cucumber
- 2 (12 oz) pkgsextra firm tofu
- 2Gala apples
- 1 cupjasmine rice
- 20 mlmiso paste, red
- ¼ cupranch dressing
- black pepper
- butter, unsalted
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 563
- Protein
- 22g
- Carbs
- 58g
- Fat
- 29g
- Fiber
- 5g
- Sodium
- 345mg
Method
Log in needed to view all details.