Masala Roasted Carrot, Lentil & Feta Tacos with Tomato-Cucumber Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchcilantro
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 (15 oz) canslentils
- 2limes
- 1 (10 oz) bagshredded carrots
- 12small flour tortillas
- 4tomatoes
- coriander, ground
- extra virgin olive oil
- garam masala
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 615
- Protein
- 25g
- Carbs
- 88g
- Fat
- 20g
- Fiber
- 17g
- Sodium
- 1200mg
Method
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