Baked Sausage with German-Style Cabbage & Honey Dijon Potatoes
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small pkgchives
- ¼ cuphoney mustard dressing
- 1 ½ lbnew potatoes
- 4pork sausages
- 2 (14 oz) bagsshredded cabbage (coleslaw mix)
- apple cider vinegar
- black pepper
- brown sugar
- Dijon mustard
- extra virgin olive oil
- garlic powder
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 650
- Protein
- 24g
- Carbs
- 47g
- Fat
- 42g
- Fiber
- 10g
- Sodium
- 825mg
Method
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