Curried Cauliflower Quinoa Bowl with Arugula, Pistachios & Mint
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 medium headcauliflower
- 16 fl ozchicken or vegetable broth
- 1English cucumber
- 1 small pkgfresh mint
- 1 cuppistachios, unsalted
- ⅔ cupplain Greek yogurt
- 1 cupquinoa
- apple cider vinegar
- black pepper
- curry powder
- extra virgin olive oil
- garlic powder
- salt
- tahini
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- whisk or fork
Per serving
- Calories
- 598
- Protein
- 27g
- Carbs
- 57g
- Fat
- 33g
- Fiber
- 13g
- Sodium
- 134mg
Method
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