Green Salad with Lentils, Cranberries, Almonds, Goat Cheese & Balsamic
- Time
- 20 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- ½ cupalmonds, sliced
- 2avocados
- ½ cupbalsamic vinaigrette
- ½ cupdried cranberries
- 1English cucumber
- 1 (4 oz) loggoat cheese
- 2 pintsgrape tomatoes
- 2 (15 oz) canslentils
- 1 (10 oz) bagshredded carrots
- 2 (5 oz) pkgsspring mix (mixed greens)
- 2yellow bell peppers
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- mixing bowls
- tongs
Per serving
- Calories
- 680
- Protein
- 25g
- Carbs
- 72g
- Fat
- 37g
- Fiber
- 26g
- Sodium
- 781mg
Method
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