Thai Red Curry Wings with Romaine, Cucumber, Edamame & Peanut Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbchicken wings, split with tips removed
- 1 ⅓ cupsedamame
- 1English cucumber
- ½ cuppeanut sauce
- ½ cuppeanuts, roasted unsalted
- 2 heartsromaine hearts
- 45 mlThai curry paste, red
- black pepper
- cornstarch
- rice vinegar
- salt
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 617
- Protein
- 39g
- Carbs
- 27g
- Fat
- 41g
- Fiber
- 7g
- Sodium
- 922mg
Method
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