Chicken, Bell Pepper & Kale Stir-Fry with Peanut Sauce over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 16 fl ozchicken or vegetable broth
- 2 (1 inch) piecesginger root
- 1 lbground chicken
- 1 cupjasmine rice
- 1 (10 oz) bagkale, cut and ready to use
- 160 mlpeanut sauce
- 2red bell peppers
- black pepper
- rice vinegar
- salt
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 628
- Protein
- 38g
- Carbs
- 61g
- Fat
- 26g
- Fiber
- 4g
- Sodium
- 791mg
Method
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