Ranch Potato-Egg Salad with Cheese, Celery, Dill & Lemony Arugula
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 4 stickscelery
- 1 small bunchfresh dill
- 8hard-cooked eggs, peeled
- 1lemon
- 1 ½ lbnew potatoes
- 160 mlranch dressing
- 1 cupshredded cheese, Italian blend
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 569
- Protein
- 22g
- Carbs
- 36g
- Fat
- 38g
- Fiber
- 5g
- Sodium
- 733mg
Method
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