Creamy Indian-Style Tomato Veggie Ground Curry with Bell Pepper & Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 cupbasmati rice
- 2 (1 inch) piecesginger root
- 2green bell peppers
- 4 fl ozheavy whipping cream
- 1 (24 oz) jarmarinara sauce
- 2red bell peppers
- 16 ozveggie ground, plant based
- butter, unsalted
- curry powder
- garam masala
- garlic powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
Per serving
- Calories
- 692
- Protein
- 28g
- Carbs
- 71g
- Fat
- 35g
- Fiber
- 10g
- Sodium
- 1105mg
Method
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