Chickpea-Tomato Curry (Chana Masala) with Kale, Yogurt & Naan
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (14.5 oz) cansdiced tomatoes
- 4flatbreads or naan
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 (1 inch) piecesginger root
- 1 (10 oz) bagkale, cut and ready to use
- ½ cupplain Greek yogurt
- curry powder
- garam masala
- garlic powder
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 692
- Protein
- 28g
- Carbs
- 101g
- Fat
- 22g
- Fiber
- 16g
- Sodium
- 763mg
Method
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