Asian Salmon Zucchini Noodle Bowl with Carrots & Sugar Snap Peas
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2avocados
- 4 mediumcarrots
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 ½ lbsalmon fillet
- 2 (8 oz) pkgsugar snap peas
- 4 mediumzucchini squash
- rice vinegar
- sesame seeds
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- julienne peeler (optional)
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 627
- Protein
- 47g
- Carbs
- 33g
- Fat
- 36g
- Fiber
- 14g
- Sodium
- 154mg
Method
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