Cajun-Style Salmon with Saucy Chickpea, Tomato, Pepper & Cilantro Bake
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchcilantro
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2green bell peppers
- 1 (24 oz) jarmarinara sauce
- 1 ½ lbsalmon fillet
- 2yellow bell peppers
- black pepper
- Cajun seasoning
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking dish
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 575
- Protein
- 50g
- Carbs
- 50g
- Fat
- 21g
- Fiber
- 13g
- Sodium
- 2145mg
Method
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