Spaghetti Squash with Creamy Spinach-Artichoke Sauce, Basil & Parmesan
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 2 (6 oz) jarsartichoke hearts, marinated
- 1 small pkgfresh basil
- 1 (16oz) bagfrozen chopped spinach
- 1 cupParmesan cheese, shredded
- 2 mediumspaghetti squash
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- oven mitts
- stirring spoon
Per serving
- Calories
- 578
- Protein
- 24g
- Carbs
- 59g
- Fat
- 32g
- Fiber
- 17g
- Sodium
- 1496mg
Method
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