Asparagus Soup with Chicken Slices & Garlicky Grape Tomatoes
- Time
- 45 min
- Serves
- 4
- Style
- Classic Dairy-Free
Ingredients
- 2 small bunchesasparagus
- 1 (5 oz) pkgbaby spinach
- 1 ½ lbchicken breasts, boneless skinless
- 24 fl ozchicken or vegetable broth
- 8 clovesgarlic
- 1 pintgrape tomatoes
- 4shallots
- balsamic vinegar
- black pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 510
- Protein
- 48g
- Carbs
- 22g
- Fat
- 27g
- Fiber
- 5g
- Sodium
- 177mg
Method
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