Baked "Veggie" Meatballs with Spicy Tomato Sauce & Blue Cheese Slaw
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- ¼ cupalmonds, sliced
- ½ cupblue cheese dressing
- 4 stickscelery
- 1 small bunchgreen onions (scallions)
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- extra virgin olive oil
- garlic powder
- gluten-free bread crumbs
- hot sauce
- salt
Cookware
- baking dish
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 567
- Protein
- 25g
- Carbs
- 36g
- Fat
- 37g
- Fiber
- 10g
- Sodium
- 933mg
Method
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