Asparagus, Egg & Bacon Salad with Walnuts & Dijon Vinaigrette
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 small bunchesasparagus
- 8 slicesbacon
- 8eggs
- 1 cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 675
- Protein
- 25g
- Carbs
- 10g
- Fat
- 61g
- Fiber
- 4g
- Sodium
- 500mg
Method
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