Shredded BBQ Tofu Bun with Creamy Cabbage, Radish, Celery & Chive Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 stickscelery
- 1 small pkgchives
- 2 (12 oz) pkgsextra firm tofu
- 4gluten-free buns or rolls
- 1lime
- 1 medium headnapa cabbage
- ½ cupplain Greek yogurt
- 1 bunchradish
- balsamic vinegar
- black pepper
- brown sugar
- chili powder
- Dijon mustard
- dill, dried
- extra virgin olive oil
- garlic powder
- ketchup
- mayonnaise
- salt
- tamari soy sauce
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 651
- Protein
- 30g
- Carbs
- 73g
- Fat
- 31g
- Fiber
- 13g
- Sodium
- 687mg
Method
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